Prepare Teriyaki Beef Jerky Recipe with the Goodness of Japanese Cuisine

Teriyaki beef jerky - When you talk about preparing a recipe, the one question that comes to your mind is the cuisine, the style of preparation, and much more. Teriyaki is a Japanese cuisine technique of which the name is made using the combination of two words - Cooking and Grilling. Recipes such as Chicken recipes, Beef jerky recipes, and others are made using this technique.

Before we proceed further, you need to know what beef jerky is. Well, it is well-cooked lean meat, which is dried. Furthermore, it has the goodness of health and nutrition packed into it. So, if you are eating snacks made out of beef jerky, don't worry about the content. The snacks are made using 100% natural beef, having a high protein. Secondly, it is gluten-free, thus less in fats, and low in calories.

Talking about the snacks, these are approved by the USDA American Beef recognition in the USA. So, it is all safe, healthy, and doesn't carry any side effects.

Teriyaki beef jerky recipe - The goodness filled within

It is not just the ingredients or what goes inside the recipe, but the Teriyaki beef jerky recipe has some goodness filled within. The ingredients and cooking style both make the recipe a unique one.

Teriyaki beef jerky recipe - Ingredients & Preparation

Let us look at the ingredients and then know more about how to prepare the recipe. You would surely enjoy it as a low-carb snack with a mix of proteins and vitamins.

Ingredients

•          Teriyaki sauce - 2 to 3 cups
•          Soy sauce - 1 to 2 cups
•          Brown sugar - 1 to 2 cups
•          Worcestershire sauce
•          Fresh peeled pineapples
•          Garlic cloves
•          2 pounds beef round, cut into 1/2-inch thick strips

Directions to prepare

•          Mix teriyaki sauce, brown sugar, and other ingredients in a bowl
•          Take peeled pineapples and garlic and, using a blender, mix them well.
•        Mix the sauces with the marinade, put them into a sealed plastic bag, and store them in the refrigerator for around 5 to 7 hours.
•          Please take the beef from the sealed plastic bag, and let it drain, thereby discarding the marinade.
•          Preheat the smoker from around 225 to 250 degrees Fahrenheit.
•          Smoke the drained meat until it becomes dry and chewy. Store in refrigerator for around 5-7 hours
•          Enjoy!