How to Prepare the Black Pepper Beef Jerky Recipe?

 When it comes to the black pepper jerky recipe, it is easy to prepare, as it's almost a homemade recipe. Further, one would love to have it as it is one of the best and delicious recipes to date. Talking about the beef jerky, you will require it to marinade and soak for some time. The main focus is to make it flavourful. In the next section, let us dig into how to make the black pepper beef jerky recipe. 

Black Pepper beef Jerky recipe - The ingredients & Preparation 

Ingredients you require 

• You need 3 cups of amber ale

• Soy sauce (2 cups)

• Worcestershire sauce (1/2 cup)

• Cracked black peppercorns (2 tbsp)

• Coarsely ground black pepper (to sprinkle before drying the meat) (2 tbsp)

• Trimmed beef top/bottom round (2 pounds, 1 1/2 inch thick)

Directions to prepare the recipe 

1. Take a large bowl where you can combine the ingredients

2. Take the ale and combine it with soy sauce, Worcestershire sauce. 

3. Add 2 tbsp of cracked black peppercorns to the mixture

4. Take the beef and cut it into think slices (1/4 inch each). It can be either with or without the grain

5. Your marinade is almost ready; now add the beef to it. Make sure to add few slices at a time. Dont overload.

6. Stir well to coat each slice with the marinade to get the same flavor evenly. 

7. Let it refrigerate for up to 7 to 8 hours. 

8. Take the oven and preheat to a temperature of 200 degrees. 

9. Take the large wire rack with sizeable rimmed baking sheets on it. 

10. Take out the beef from the marinade and pat dry it with a paper towel. 

11. Arrange the beef on the racks evenly. 

12. Now sprinkle the coarsely ground black pepper on the beef.

13. Let the beef bake for 4 to 5 hours. Check whether the jerky is firm and completely dry. 

14. Now, it is time to let it cool down completely.

15. Enjoy the recipe!