How to Make a Honey Pepper Steak Recipe?

When it comes to the honey pepper steak recipe, it is a golden combination of hand-picked ingredients. Further, once the recipe is cooked, your taste buds will not have the patience to get hands-on with it. The hint of sweetness of the honey added with the crustiness of the steak is lovely. Meanwhile, the black pepper adds a tingling to the sweet honey taste. Your taste buds are going to get confused with the beef steak jerky.

Without doing further ado, let us talk about the recipe. First, we make sure that the ingredients are right in place, then we will talk about the directions to prepare the recipe.

Honey Pepper Steak Recipe - The Ingredients

·         Red wine - 3 tablespoon

·         Honey - 3 tablespoon

·         Three large cloves of garlic, minced

·         Fresh ground black pepper - 1 teaspoon

·     One pound steak cut into at least 1.1/4 inch thick. Make sure that the excess fat is trimmed. It can include rib eye, tender part of chuck steak, New York strip, Delmonico, etc.

·         Salt (to taste)

Honey Pepper Steak Recipe - Directions to Prepare

1.      Take the red wine

2.      Combine the wine with honey, garlic, and black pepper in a shallow dish

3.      Add the steak to the dish and coat both sides with the combo mixture

4.      Let it rest at room temperature

5.      Prepare charcoal grill if you want direct grilling

6.      You can also preheat the gas grill set at a high heat temperature

7.      Oil the steak before using it on to the grill

8.      Remove the steak from the marinade mixture and let it dry

9.      Arrange the steak on the hot grill or grate and sprinkle salt (to taste) and black pepper. - Keep the steak on the grill for around 4 to 6 minutes

10.  Let the steak rest at room temperature for a couple of minutes. Serve hot. Enjoy the recipe.

Wrap it up

Hope the honey pepper steak recipe is flavourful and mouth-watering. Further, you get full of nutrition from this jerky recipe.