Black Pepper Jerky Recipe - Tease Your Tastebuds with Mouth-watering Snacks

You can use finely-grained Kosher salt with aromatic black pepper when talking about the recipe. Further, calorie-conscious people don't worry about having too much calories intake. It just has 45 calories per serving. The benefit of this recipe is that it's NON-GMO, with natural flavor, and gluten-free.

Let us consider the ingredients and directions to prepare the black pepper jerky recipe. Hope you will find it delicious.

Ingredients to use for the recipe

• Soy sauce - 2 cups

• Lager - 3 cups amber ale

• Worcestershire sauce - 1/2 cup

• Cracked black peppercorns - 2 tbsp

• Black pepper - 2 tbsp coarsely ground (Use it for sprinkling before drying the meat)

• Jerky (trimmed beef) - 2 pounds of top or bottom round, 1/2 inch thick

Directions to prepare black pepper jerky recipe

• Step 1: Take a large bowl

• Step 2: Combine ale or lager with soy sauce in the bowl

• Step 3: Add Worcestershire sauce to the combo

• Step 4: Add 2 tbsp of cracked black peppercorns

• Step 5: Take the jerky and cut it into 1/4 inch thick slices

• Step 6: You already have the marinade in the bowl. Now add jerky to the same.

• Step 7: Ensure to stir the beef slices as you add more of them to the marinade.

• Step 8: Coat each beef slice properly with the marinade

• Step 9: Refrigerate it to keep for 6 to 8 hours

• Step 10: Take the oven and preheat to 200 degrees Celsius

• Step 11: Take sizeable rimmed baking sheets and set a large wire rack in the oven

• Step 12: Take out the jerky from marinade and use tissue paper to pat it dry

• Step 13: Arrange the jerky slices on the rack and sprinkle with coarsely ground black pepper

• Step 14: Let the jerky bake for around 4 hours until it is firm and scorched

Wrap it up

Are you fond of snacks made out of lean-trimmed meat cut into strips? Now you can enjoy the black pepper jerky recipe that can make you feel happy every day.