How to Prepare Sriracha Beef Jerky Recipe?

Talking about the Sriracha beef jerky recipe, it is really a mouth watering dish which you should try. There is not much of the sugar content in this recipe. Meanwhile, the sriracha sauce being a kind of chili sauce, would surely tingle your taste buds.

Here we are going to know more about how to prepare the sriracha beef jerky recipe. It is almost a remix of the classic beef jerky recipe as it adds a more tangy taste. Your jerky is just mouth-watering. Further, the marinade and the sauce add the goodness of pepper salty and spicy flavor.

First, we take a look at the ingredients we need for the sriracha beef jerky recipe. 

·         sriracha sauce (around four tablespoons)

·         soy sauce (as per taste, up to 1/2-1 tablespoon)

·         freshly ground pepper and garlic powder

·         kosher salt (according to taste)

·         brown sugar (3 to 4 tablespoons)

·         sliced meat, fat trimmed (around 1/4 inch thick, up to 3-4 pounds)

The second stage is to take all ingredients put to work. Here we take a look at the preparation of the sriracha beef jerky recipe.

·         Take a small bowl, and combine all the ingredients, and mix them well.

·         Now, use the sliced meat, and mix it up with the spices

·         The third step is to integrate the sliced meat with the ingredients altogether. Do add sriracha sauce soya sauce at this step

·         Now, you have the mixture ready. Wrap it up with plastic wrap and store it in the refrigerator overnight

·      The very next day, take out the meat slices and keep them on a dehydrator rack. The pieces need to dehydrate properly.

·         Here, you have to dry them at a temperature of 165 degrees F until the meat slices become shiny and dark brown in color

·         Once the meat slices are done, it takes around 3 hours to prepare the recipe fully.

·         It is time to serve the sriracha beef jerky recipe for friends and family.

Enjoy the recipe, and you can also store the prepared meat as snacks. You can keep them for almost a month.